FSSAI’s ORS stance should caution GLP-1 nutrition brands
From a regulatory standpoint, nutraceuticals currently exist in the twilight zone, between foods and medicines. And this grey zone has benefitted some brands. In India,...
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Experts highlight natural diet, gut health and balanced nutrition as key to longevity and healthy ageing
As part of its continued efforts to promote preventive healthcare and holistic wellbeing, the Illness to Wellness Foundation in association of Celiac Society of India...
ICRIER and ANVKA Foundation submit roadmap to tackle Vitamin D deficiency
Urge centre, Delhi government to launch joint mission for ‘Vitamin D Kuposhan Mukt Bharat’ India is facing a silent but serious health challenge of Vitamin...
‘Superfood’ soy offers safe, affordable option to bridge India’s growing nutrition gap
Dr Prathima Kini, Lifestyle Medicine Physician, Pathologist, and Co-Chairperson of the Physicians Association for Nutrition (PAN) India, Bengaluru City Chapter, explains that soy has the...
Sun Pharma launches digital video campaign for its nutritional supplement to manage diabetes
Sun Pharma has launched its first-ever large-scale digital video campaign for Prohance D Diabetes Care, a specialised nutritional supplement for individuals managing diabetes. Prohance -D...
Youth take to veganism as health, environmental concerns increase
Across India, from metros to small towns, a quiet change is taking place in the way many young people think about food. Many of them...
Nutraceuticals in clinical practice: Hype or healthcare essential?
As nutraceuticals gain traction, healthcare experts assess their role in treatment In an evolution of healthcare beyond disease treatment to proactive wellness, nutraceuticals are emerging...
Online plant-based diet programme improves diabetes management outcomes
The findings offer potential insights for India, where diabetes currently affects more than 101 million adults, with an additional 136 million in the prediabetes stage...
Alzheimer’s Disease: Can nutraceuticals and gut microbiota offer new hope?
Prof Vijayaraghavan S, Director-Scientific Affairs, highlights how traditional approaches to Alzheimer’s are being re-evaluated as science uncovers links...
Scaling food innovation for a healthier tomorrow: The intersection of nutrition, sustainability, and public policy
Padma Ishwarya highlights how smart proteins can address India’s intertwined challenges of nutrition, sustainability, and food security—calling for innovation, investment, and supportive public policy to...